Learn to cook dry beans like a pro! Watch as we show you how to make them step by step. Find out the main soaking and cooking methods and choose your favorite way. Check out these expert dry bean tips to get the perfect creamy and delicious beans every time! | Goya Foods

49K views · 72 reactions | Dried beans are a pantry staple because they're cheap, nutritious, versatile, and shelf-stable. Learn how to cook dried beans four ways: on the stove, in a slow cooker, in the Instant Pot, and in a stovetop pressure cooker. Learn how here: https://trib.al/e1jW064 | Allrecipes | Facebook

How to Soak Beans for Increased Digestibility 1. Rinse the beans 2. Cover with water 3. Add 1 Tbsp lemon juice to help neutralize phytic acid 4. Cover (optional) 5. Soak overnight then drain and rinse before cooking If you’re short on time, try this method! 1. Bring rinsed beans to a boil 2. Remove from heat & add 1 Tbsp lemon juice 3. Cover and soak 2 hours 4. Drain and rinse before cooking We recommend pressure cooking beans. When beans are prepared this way they are more digestible and are a