The genius trick to cooking salmon that everyone should know Ingredients salmon: 800 g (28 oz) water: 200 ml (6.8 fl oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) butter: 30 g (1.1 oz) vegetable oil: 25 ml (0.8 fl oz) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN onion: 2 pc mushrooms: 250 g (8.8 oz) garlic: 1 cloves red bell pepper: 1 pc spinach: 120 g (4.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) cooking cream: 300 g (11 oz) lemon slice: 3 pc Additionally potatoes: 2 pc water: 5

12K views · 82 reactions | Unlock the secrets of effortless salmon preparation with our 3 Ways to Master Easy Salmon recipes. Whether you prefer it grilled, baked, or pan-seared, we've got you covered with these simple yet flavorful dishes that will take your dinner game to the next level. Get the full recipe: https://bit.ly/3fARJUa | Tastemade | Facebook

5 Brilliant Salmon Recipes | Tasty