3.9K views · 166 reactions | Wild caught bull shark Shark steaks Lemon juice Blackening seasoning Season shark steaks and sear on one side. Finish cooking in oven at 375*. | South Alabama Cooking | Facebook

Crabmeat Sharkfin Soup | 蟹肉鱼翅汤 This is one of those dishes that instantly reminds us of special occasions—wedding banquets and Chinese New Year feasts! Using vegan Sharkfin (or glass noodles), fresh crabmeat, dried scallops, and a rich chicken broth, it’s surprisingly easy to make at home. The flavors are just as luxurious as the ones you get at fancy restaurants. Don’t forget that dash of black vinegar & always serve it hot —Perfect for impressing your guests or just treating yourself to a fest