Pumpkin spice is THE versatile warming spice blend. Stir it into red curry paste with roasted acorn squash and coconut milk for a creamy, spicy-sweet Thai-inspired curry that feels like sweater weather met street food. Dinner’s anything but boring with this PSC that outshines every PSL. Spiceology.com/recipes | Spiceology | Facebook

This delicious spice rub is the best ever 😍! You can use it to flavor ALL THE THINGS! ❤️ FULL RECIPE: http://bzfd.it/2tGWWNG | Tasty

11K views · 43 reactions | Learn how to make Chinese Five Spice Powder from scratch and get inspired with new ways to use it in your cooking. Made from a blend of five spices, including fennel seeds, Szechuan peppercorns, cloves, star anise, and cinnamon sticks, this seasoning adds depth and richness to a variety of dishes. | Yellow Chili's | Facebook