Siomai with Java Rice | Naomi Peña

JAVA RICE Java rice is a perfect side to your grilled meats! It's a great way to make use of your leftover rice and so easy to make too! INGREDIENTS: 1 tablespoon oil 2 tablespoon margarine 3 cloves garlic 1 teaspoon annatto powder ½ teaspoon paprika powder 4 cups cooked rice (day old and refrigerated) Salt to taste GARNISH: Green onions or chives Roasted garlic #FoxyFolksyRecipes #JavaRice #pinoyfood #quickandeasy | Foxy Folksy - Modern Filipino Kitchen

Java Rice and Siomai pang Negosyo plus how to cook java rice using rice cooker. Watch next; Chicken Siomai Recipe for Business 👉 https://fb.watch/gAfOAsFLIr/ Ingredients & Costing: 1kg Rice - 44 (based on 1,100 per 25kgs) 7 cups water - 2.5 pesos (1 cup or kahit onti lang ay gawin mong hot water for atsuete) 1/2 tbsp Atsuete or Annatto seeds - 1 peso 1/8 cup Garlic Powder - 6 pesos 1 tbsp Turmeric Powder - 3 pesos 1/8 cup seasoning powder - 3 pesos 1/8 cup margarine - 5 pesos Siomai - 2.15 peso

Java rice is a dish originating in the Philippines. It is a Rice dish that utilizes turmeric as flavoring.Although there are different versions, rice has always been a filipino staple. | Yummy Kitchen

Rice cooker meal . Instant java rice. | Ms.Gren