Did you know my jam scored 10 out 10? PAM'S LOQUAT JAM RECIPE 1 Jug Ripe Loquats 1/2 Jug Sugar 1/4 Jug Water Remove the seeds and the dark parts from the Loquats Put in a pot together with sugar and water Put on fire and let it simmer for about 30 minutes Once liquid has reduced, blend it Return the mixture to your sufurias Simmer till it turns into a thick syrup Remove from the heat and pour into glass jars Let it cool and it will thicken even more Ready to use on your bread especially toast |

How to make loquat syrup | Rose鄉村

🥗Harvesting Japanese Plum (Loquat). Easy way to Making Jam and Compote for Winter. | Daily Cook Recipe

12K views · 100 reactions | It’s awesome to go into the backyard and get enough loquats for jam. What fun! Recipe coming soon. | Stacy Lyn Harris | Facebook

4.8K views · 110 reactions | ✨Delicious Loquat Jelly Recipe with Pectin✨ One of the treasured fruits found in the south is the loquat, but it’s not very well known. They’re super easy to grow and taste delicious! Check out the fill recipe here: https://stacylynharris.com/loquat-jelly/ Be sure to save this recipe and try it out this summer! You won’t regret it  #loquat #jelly #recipe #cooking #canning #food | Stacy Lyn Harris | Facebook

123K views · 5.5K reactions | Cooking Chinese Food with Golden...

Have you tried Loquat? Tell in the comments! We simply made a Jam out of it (Sweet & Tangy!) and paired it with Vanilla Sponge, Almond Mousse and a fresh segment on top. . . . . . #smritisspecial ##ARCHstudio #onlineschool #education ##Bakingschool | Smriti's Special