AWESOME Homemade Kimchi Recipe! (Step-by-Step Tutorial) Written Recipe: https://cicili.tv/traditional-kimchi-recipe/ Serves: 16 Prep time: 1 hour and 15 minutes Rest time: 8 hours Cook time: 5 minutes For the Napa Cabbage: 2 medium (6 pounds) Napa cabbage, quartered 3/4 cup Korean coarse sea salt, separated 1 gallon water For the rice paste: 2 cups water 5 tablespoons sweet rice flour For the kimchi paste: 10 garlic cloves, pureed 1 teaspoon ginger, peeled, pureed 1 medium Korean pear, chopped,

Umma’s 30 minute kimchi recipe! (my most requested recipe to date 😮‍💨) This kimchi recipe is called “geotjeori” also known as “fresh kimchi”. Not fermented but so crisp, savoury, sweet, spicy… best eaten within 1-2 days and not meant to be stored long term - enjoy! Ingredients: - napa cabbage (1 medium) - green onion (6) - salt (1/4 cup) and water (1/2 cup) - gochugaru (6 tbsp) - garlic (1 tbsp) - shrimp paste (1 tbsp) - fish sauce (3 tbsp) - plum extract (2 tbsp) OR sugar (1 tbsp) - sugar (1

295K views · 4.8K reactions | After so many requests finally a homemade easy kimchi recipe for you. Do let us know how it turns out. This is a traditional side dish of Korea, they serve it with almost everything and also many recipes are made with it like soups, bibimbap, noodles, and more. It also has health benefits plus it’s low calorie dish #happycookingtoyou #FoodFusion Written Recipe:https://bit.ly/3xVJeJn | Food Fusion | Facebook

Kimchi health benefits #kimchi #kimchirecipe #kimchibenefits #guthealth #kimchibenefits | Dr. Dex Macalintal