Igado: A Classic Ilocano Dish Taste the rich and savory flavors of Igado, a beloved Ilocano dish from the northern Philippines! Made with pork tenderloin, liver, and vegetables like bell peppers and green peas, this hearty stew is simmered in a tangy soy sauce and vinegar base. With its perfect balance of salty and tangy flavors, Igado is a staple at family gatherings and celebrations. Pair it with steamed rice for an authentic Filipino experience. #Igado #IlocanoFood #FilipinoCuisine #PinoyReci

Enjoy this comforting flavors of the Visayas with this Tinuwang Isda Recipe — a light, soothing Filipino boiled fish soup cooked with fresh vegetables, ginger, and lemongrass. Chef Tatung shares how to prepare Tinuwang Isda (Tinowa) the Simpol way — simple, fresh, and full of home-cooked goodness. Perfect for rainy days or when you crave something warm and healthy, this dish celebrates the clean, natural taste of the sea and the Filipino love for fresh ingredients. | Simpol.PH

Nilupak na Kamoteng Kahoy is a classic Filipino delicacy made with boiled cassava (kamoteng kahoy), butter, sugar, and coconut milk. This sweet and creamy treat is often enjoyed as a snack or dessert, perfect for family gatherings or special occasions. Its smooth and rich texture makes it a nostalgic favorite for many. 🍠🥥 Ang sarap nitong ipartner sa kape! Written recipe at https://yummykitchentv.com/nilupak-na-kamoteng-kahoy/ #NilupakNaKamotengKahoy #FilipinoDelicacies #CassavaRecipe #PinoyDe