Super easy recipe to make Japanese Gyoza at home. SERVES: 3-4 People INGREDIENTS: Dough: • ½ Cup Whole Wheat Flour • ½ Cup All Purpose Flour • Salt as per Taste Stuffing: • 2-3 Tsp Oil • 1-2 Green Chilli • 1 Tsp Butter • 1 & ½ Tsp Ginger Garlic Paste • 2 Cup Cabbage • Salt as per Taste • 3-4 Pinch Black Pepper • 2 Tbsp Fresh Coriander For Frying: • 3-4 Tsp Oil Chilli Oil: • 2 Tbsp Oil • 1 Tsp Garlic • ¼ Tsp Chilli Flakes • ¼ to ½ Tsp Red Chilli Powder #TheTerraceKitche #Gyoza #PotstickerDumpling

5.7M views · 56K shares | Pull-Apart Gyoza Full recipe:...

33K views · 1.2K reactions | Japanese Gyoza is thinner and crispier than Chinese dumplings. This is a recipe the basic version I make at home often. I'll show you how to cook them to get a crispy, crunchy outside and juicy, flavorful filling. RECIPE ▶️ justonecookbook.com/gyoza/ | Just One Cookbook | Facebook

I LOVE GYOZA!!!! This is my mother's recipe, it is a traditional, authentic Japanese recipe and it is the BEST I've ever had, even in Japan!!! http://www.recipetineats.com/gyoza-japanese-dumplings-potstickers/ | RecipeTin