Harvesting kale can be done one of two ways: a cut and come again style where you only remove the largest leaves, allowing the plant to grow, and removing the entire plant (as I do in this video). Harvest early in the morning for best flavor and crispness. If you're harvesting a lot of kale at once, enjoy this quick and easy kale chips recipe: - Kale - Salt, pepper, smoked paprika - Enough olive oil to lightly coat the surface of each leaf Bake at 350F for 12-15 minutes until lightly crispy, the

Growing Organic Kale 🥗 | Small Vegetable Garden

Today's ALL THINGS GREEN ☘️ post is Kale! Journey into a kale field to learn how it's harvested. | Western Growers