The Gula Melaka really elevated the aroma and the taste of this dessert. It's easy to cook with just a few simple steps. The dessert can be served as hot or cold, both ways taste so perfect! Enjoy! Ingredients ↓ Mung Bean Sweet Dessert / Green Beans & Gula Melaka in Coconut Milk Ingredients: 2 cups of Dried Green Beans / Mung Bean 250g of Gula Melaka, palm sugar 400 ml of Coconut Milk, freshly squeezed A pinch of Salt 4 pieces of Pandan Leaves | Home Cooking with Somjit