How to Clean & Cook Clams ? 1. Add clams & enough water to cover tge clams in a vessel. 2. Bring to a boil. When the clams open continue boiling for 5 - 7 mins. Keep removing the scum from the surface u till it looks clear. 3. When it cools, remove the flesh part from the inside and store it in the fridge in the same water it was boiled in. #clams #recipes #recipeoftheday #recipreels #reelsinstagram #reelitfeelit #reelkarofeelkaro #foryou #explore | Cook with Judy & Flo

12K views · 51 reactions | Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ready to eat. You’re going to love this cold weather favorite! https://thestayathomechef.com/clam-chowder/ | The Stay At Home Chef | Facebook