306K views · 475 reactions | A tutorial on how to make Crispy Fried Shallots and Fragrant Shallot Oil, a popular condiment in Chinese cooking. It is a must-have in a variety of dishes! Get recipe --> https://www.malaysianchinesekitchen.com/crispy-fried-shallots-fragrant-shallot-oil/ | Malaysian Chinese Kitchen | Facebook

~ How to make Crispy Fried Shallots & Shallot Oil 香脆葱头酥和葱头油做法 ~ The process of making fried shallots can be tedious if you slice the shallot manually with a knife or cutter. All these years I have been using my "hand power" to slice shallots, I knew how difficult it is, sometimes finger nails also gone! 😅 This time, I tried using salad maker to slice, it's done very quickly, effortlessly and the thickness is even. 换个方法切小葱头，这样就不怕切到手了。。这葱头酥非常酥脆，完全冷却后收进密封罐可收三个月左右。 Recipe link 中英文对照食谱/详细做法： Feel fr