Crispy Oven-Fried Squash Crispy, golden, and irresistible — this Crispy Oven-Fried Squash is the perfect side dish you didn’t know you needed! Ingredients: 2 medium yellow squash (sliced into ¼-inch rounds) 1 cup breadcrumbs (panko or regular) ½ cup grated Parmesan cheese 1 tsp garlic powder 1 tsp Italian seasoning ½ tsp salt ½ tsp black pepper 2 large eggs (beaten) Cooking spray or olive oil Directions: Preheat Oven – Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or l

3 tips for prepping butternut squash that will save your fingers prevent food waste! 1. microwave the whole squash for 2 minutes to make peeling SO much easier 🙌 2. roast the seeds with olive oil, salt, brown sugar & a little cayenne pepper on a baking sheet at 325ºF for 20-25 minutes or until crispy! 3. freeze extra cubed squash in a stasher or ziploc bag for 10-12 months! ENJOY 🧡 | Ambitious Kitchen

Spaghetti squash is simple to cook and can be used 100 different ways. We’re sharing lots of tips for how to cut, cook, and serve spaghetti squash! We share how to cook it in the oven, slow cooker, pressure cooker (Instant Pot) or, if you are short on time, in the microwave. Recipe/Video >> https://www.inspiredtaste.net/34185/how-to-cook-spaghetti-squash/ | Inspired Taste