Simple DIY method to removing rust and "seasoning" a cast iron or black pot. Smaller pots or pans can be done in the oven on 500° instead of a burner or outside fire. The vinegar isn't necessary but it helps speed up the process by breaking down the surface rust. This was a 10 or 15 gal pot and I used 2 gallons of vinegar and the rest water. #DIY #ASMR #Cooking #SouthernCooking #reelsfypシ #reelschallenge | Terry Wilson

146K views · 1.2K reactions | The Secret Sauce to Spotless Stainless Steel #CleaningTips #StainlessSteel #HouseCleaning #CleaningSecrets | Clean That Up | Facebook