Try making a golden, seared fillet of Pacific halibut for a quick lunch or dinner — adding a spoonful of your favorite sauce is optional. 🥄 Find the step-by-step method for searing Pacific halibut at the link in our bio. #pacifichalibut #searedfish #lunchideas #seafoodrecipes #sustainableseafood #wildseafood #alaskanseafood | Wild Alaskan Company

Halibut seared golden. Sprinkle salt, pepper, lemon zest. Simmer with mushrooms, garlic, capers for 30–45 seconds to coat in buttery citrus sauce—tender, bright, and richly savory. Ingredients ➤ 1 lb fresh halibut, skinned and cut into 2 portions ➤ 1 tbsp olive oil ➤ 2 tbsp butter ➤ 3/4 tsp kosher salt, divided ➤ Black pepper, to taste ➤ 4–5 lemon slices ➤ 1 tbsp butter ➤ 6 oz mushrooms, sliced ➤ 3 tsp finely chopped garlic ➤ 1/2 cup low-sodium chicken broth ➤ 3 tbsp lemon juice ➤ 1 tsp lemon ze

"This is beyond resturant quality. Everytime I make this everyone has to have the recipe." Heavenly Halibut: https://trib.al/De1yb9r | Allrecipes