Importance of Portion Control-Even a slight (but consistent) over-portion can create an imbalance and affect your margins.To ensure uniformity of cost, Using portion control helps eliminate this problem.Example 50g of excess frosting per cake, I am making 20cakes/ week = 960 per year. 50g x 960 cakes = 48,000g or 49kg of over portioned frosting. If whipping cream is 200 pesos per L/Kg, that is 9,600 pesos of extra cost. Implementing portion control can lead to cost savings and can improved profi