Paste made with lotus seeds is rich, smooth and silky. Commonly used as filling for mooncakes - MyKitchen101en Recipe at http://mykitchen101en.com/lotus-seeds-mooncake-paste-recipe-white-lotus-paste/ Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en
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Paste made with lotus seeds is rich, smooth and silky. Commonly use…
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Next time try this paste recipe, I'm sure everyone will love it. | Our Recipes
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Next time try this paste recipe, I'm sure everyone will love it. | Our Re…
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From tree to treat 🍯✨ — Discover how traditional loquat paste is made from the sweet Eriobotrya japonica fruit. A timeless process rooted in Chinese heritage, now shared for your table. 🍑 #AcrossAsia #TraditionalTaste #LoquatPaste #AsianHeritage #FromNatureToKitchen | Across Asia
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From tree to treat 🍯✨ — Discover how traditional loquat paste is ma…
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Traditional healthy loquat paste making || Loquats are very high in antioxidants, chemicals that help protect your cells against damage and disease || It is mainly used to moisten the lungs and resolve phlegm, relieve cough and asthma, protect the throat | Countryside Adventures
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Traditional healthy loquat paste making || Loquats are very high in …
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18K views · 444 reactions | The ancient art of making longquan ink paste by hand | Village Lifestyle Vlog | Facebook
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Save 📌 this recipe if you want to make this delicious Dip on Eid. The Tangy Loquat Sauce Ingredients Loquats 250 gms (peeled & deseeded) Onion 1/2 (chopped) Oil 2 tbsp Cumin seeds 1/2 tsp Chilli powder 1/2 tsp Sugar 1 tbsp Lemon juice 2-3 tbsp Salt to taste Adjust the taste according to your preference. Method * Add oil, zeera, onion in a pan. Cook the onion till translucent. * Add chopped loquats and cook for sometime. * Add chilli powder, salt and sugar with some water. And let the mixture dr
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Save 📌 this recipe if you want to make this delicious Dip on Eid. The Tan…
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Did you know my jam scored 10 out 10? PAM'S LOQUAT JAM RECIPE 1 Jug Ripe Loquats 1/2 Jug Sugar 1/4 Jug Water Remove the seeds and the dark parts from the Loquats Put in a pot together with sugar and water Put on fire and let it simmer for about 30 minutes Once liquid has reduced, blend it Return the mixture to your sufurias Simmer till it turns into a thick syrup Remove from the heat and pour into glass jars Let it cool and it will thicken even more Ready to use on your bread especially toast |
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Did you know my jam scored 10 out 10? PAM'S LOQUAT JAM RECIPE …
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