Ever wondered how to make the perfect carrot cake? Look no further. | Tasty

This is one of my favorite cakes, carrot cake, this year I decided to decorate it a simple yet elegant way for our New Year’s Eve dinner. It’s incredible how with the help of a spatula you make your cake look prettier. Oh and of course I had to add a little diamond dust to make it sparkle. Here’s the recipe if you’d like to try is 😊 Carrot Cake ( makes 3 6” rounds or a 9” bunt mold) 3 cup shredded carrot (about 1lb) 1 1/2 cup oil 4 eggs 1 1/2 cup sugar 2 cake flour 2 1/2 tsp baking powder 1/2 t

22K views · 195 reactions | This carrot cake is a little different than a traditional version but oh-so-delicious. What really makes this dessert such a standout is the decoration: candied carrot strips. Get the recipe: bit.ly/4ac7Uxa | Martha Stewart | Facebook