1M views · 688 reactions | The secret that the chefs hide! Here's how...
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1M views · 688 reactions | The secret that the chefs hide! Here's how...
Cookrate. Cookrate · Original audio. The secret that the chefs hide! Here's how to make the most tender liver! Ingredients: beef liver: 1 kg (2 lb) sodium bicarbonate: 15 g (0.5 oz) LEAVE: 20 MIN water: 400 ml (14 fl oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) flour: 40 g (1.4 oz) rice: 250 g (8.8 oz) water: 400 ml (14 fl oz) OVER MEDIUM ...
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Few people know this secret! Here's how to make the most delicious liver Ingredients: beef liver: 500 g (18 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) dried thyme: 4 g (0.1 oz) flour: 20 g (0.7 oz) sweet paprika: 2 g (0.1 oz) LEAVE: 5 MIN potatoes: 300 g (11 oz) vegetable oil: 10 ml (0.3 fl oz) onion: 1 pc | Appetizing.tv
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Few people know this trick! Here's how to make the best liver Ingredients: beef liver: 800 g (28 oz) milk: 200 ml (6.8 fl oz) cabbage: 200 g (7.1 oz) oat flakes: 100 g (3.5 oz) onion: 1 pc garlic: 10 g (0.4 oz) carrot: 1 pc mushrooms: 100 g (3.5 oz) scallions: 15 g (0.5 oz) parsley: 10 g (0.4 oz) sweet paprika: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) eggs: 3 pc OVER MEDIUM FIRE: 30 MIN mozzarella: 100 g (3.5 oz) OVER MEDIUM FIRE: 5 MIN | Cookrate
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Few people know this secret! Here's how to make the most delicious liver Ingredients: beef liver: 500 g (18 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) dried thyme: 4 g (0.1 oz) flour: 20 g (0.7 oz) sweet paprika: 2 g (0.1 oz) LEAVE: 5 MIN potatoes: 300 g (11 oz) vegetable oil: 10 ml (0.3 fl oz) onion: 1 pc | Appetizing.tv
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Few people know this trick! Here's how to make the best liver Ingredients: beef liver: 800 g (28 oz) milk: 200 ml (6.8 fl oz) cabbage: 200 g (7.1 oz) oat flakes: 100 g (3.5 oz) onion: 1 pc garlic: 10 g (0.4 oz) carrot: 1 pc mushrooms: 100 g (3.5 oz) scallions: 15 g (0.5 oz) parsley: 10 g (0.4 oz) sweet paprika: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) eggs: 3 pc OVER MEDIUM FIRE: 30 MIN mozzarella: 100 g (3.5 oz) OVER MEDIUM FIRE: 5 MIN | Cookrate
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