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Why Baking Powder Makes Cakes Rise? - The Science Explained!
Why Baking Powder Makes Cakes Rise: The Science Explained! Ever wondered why baking powder is the key to perfectly fluffy cakes and bread? 🍰 It’s all about chemistry! Baking powder is a combination of baking soda and an acid, like cream of tartar. When mixed with liquid, it produces carbon dioxide gas through a chemical reaction. These ...
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