Scoring bread Scoring sourdough sandwich bread isn’t just for looks — it’s a key step to help your loaf rise evenly and release steam while baking. For sandwich loaves, keep your cuts simple: one clean, shallow score down the center or a few diagonal slashes. This helps control the direction of the rise and gives that beautiful, soft dome top. Pro tip: score right before baking with a sharp blade and steady hand — and don’t forget, confidence makes the prettiest loaves! 💪 #SourdoughBread #Bakin