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Semolina Bread Recipe 275g Bread Flour 225g Semola Rimacinata 15g Salt 300g warm water 50g olive oil 2 1/4 tsp dry yeast (7g) 1 tsp sugar (4g) Start by weighing all of your dry ingredients and mix. Weigh the water, add the yeast and a teaspoon of sugar. Let this proof until foamy. Weigh the olive oil. Add all of your ingredients to the bowl of a stand mixer and mix for 5 to 6 minutes until the dough detaches from the sides of the bowl. Need into a ball, place in an oiled bowl, cover and let it r

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Semolina Bread Recipe 275g Bread Flour 225g Semola Rimacinata 15g Salt 300g warm water 50g olive oil 2 1/4 tsp dry yeast (7g) 1 tsp sugar (4g) Start by weighing all of your

Frannie Loves Food. . Semolina Bread Recipe 275g Bread Flour 225g Semola Rimacinata 15g Salt 300g warm water 50g olive oil 2 1/4 tsp dry yeast (7g) 1 tsp sugar (4g) Start by weighing all of your dry ingredients and mix. Weigh the water, add the yeast and a teaspoon of sugar. Let this proof until foamy. Weigh the olive oil. Add all of your ...

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