This croissant recipe will make any pastry chef envious! Ingredients eggs: 2 pc sugar: 30 g (1.1 oz) milk: 300 ml (10 fl oz) dried yeast: 6 g (0.2 oz) soft butter: 50 g (1.8 oz) flour: 600 g (21 oz) soft butter: 200 g (7.1 oz) sugar: 30 g (1.1 oz) soft butter: 100 g (3.5 oz) eggs: 2 pc milk: 50 ml (1.7 fl oz) | Cookrate

Croissant Recipe: A Quick Guide Ingredients For the Dough ingredients Bread Flour: 560g Cold Water: 203g Unsalted Butter (softened): 29g Granulated Sugar: 72g Large Egg: 1 Heavy Cream: 15g Kosher Salt: 12g Instant Yeast: 12g For the Butter Block (beurre de tourrage): High-Fat European-style Unsalted Butter (cold): 230g to 250g For the Egg Wash: Large Egg: 1 Milk or Water: 1 tablespoon Instructions Prepare the Dough (Day 1): In a stand mixer with a dough hook, combine all the dough ingredients. M

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