Identifying Proofing Levels in Dough
Identifying Proofing Levels in Dough
3 个月之前
challengerbreadware.com
Before I go any further I just have to say this one thing… bread is bread. And bread is delicious underproofed, overproofed, or just right. So don’t sweat it when things don’t go perfectly. #s #sourdoughb #breadtokf #fromscratchbaked #sourdoughtok #sourdoughtipsandtricks | Country Road Sourdough
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Before I go any further I just have to say this one thing… bread is brea…
已浏览 9392 次2024年8月17日
FacebookCountry Road Sourdough
What does properly proofed sandwich bread actually look like? Check this out to see the difference between an under-proofed and properly proofed loaf. The loaf on the left is under-proofed. It needs more time to rise. If I baked it now it would be dense and have a tighter crumb. The loaf on the right is perfectly proofed. It will rise another 20% or so in the oven and give a beautiful, light and airy crumb. . Sourdough sandwich bread can take a long time to rise and a lot of it depends on the te
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What does properly proofed sandwich bread actually look like…
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FacebookAmy Bakes Bread
14K views | I don’t know who needs to see this but, this is an...
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14K views | I don’t know who needs to see this but, this is an...
已浏览 2025 次2 周前
FacebookAmy Bakes Bread
A close look at what each dough looked and felt like when I cut off the bulk fermentation. As a reminder, this dough was 75°F, and I cut the underproofed one off at a 20% rise, the perfectly proofed one at 50% rise, and the over proofed one at 110% rise. The entire recipe and process for this dough is in the previous video’s description and first comment. I hope these side-by-sides offer up some useful visuals, but the results were truly shocking. Stay tuned for the crumb reveal and discussion!
3:33
A close look at what each dough looked and felt like when I cut off t…
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FacebookThat Sourdough Gal
How to Proof Bread Dough
How to Proof Bread Dough
2019年2月26日
tasteofhome.com
55K views · 971 reactions | Crumb reveals! Here’s a closer look at...
7:32
55K views · 971 reactions | Crumb reveals! Here’s a closer look at...
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FacebookThat Sourdough Gal
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