Going through all of my Dad’s old restaurants recipes have reminded me how much his customers loved these fried wontons. We only sold cream cheese wontons upon special requests but everyone in town knew these chicken ones were my dad’s signature 🥰 I love this recipe because you can make the filling ahead of time and freeze it before thawing and wrapping them when you’re ready for it! It’s so simple to make too! ➡️ Recipe: Papa Tea’s Chicken Fried Wontons - [ ] 1lb ground chicken - [ ] 2 cups ca

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