Our Chef Vishnu shares the secret to making idiyappam in just 5 minutes—no steaming required! A quick dip in hot water, and it’s ready to enjoy. Here’s how: 1. Bring water to a boil in a pan. 2. Dip the idiyappam in the boiling water for 2 minutes. 3. Use a perforated spoon to remove the idiyappam and place it in a casserole. 4. Sprinkle freshly grated coconut on top. 5. Cover and let it sit for 3 minutes. Serve hot with egg curry, kadala curry, or vegetable stew for the perfect breakfast experi

മാവ് കുഴക്കാതെ,കൈ നനയാതെ,വേദനിക്കാതെ 1മിനിറ്റിൽ പഞ്ഞിപോലെ ഇടിയപ്പം👌കാണുന്നവർ എന്നെ അഭിനന്ദിക്കും!

5.4K views · 48 reactions | Idiyappam is a traditional rice noodle...

Homemade Idiyappam also known as nool puttu or rice hoppers is made from freshly ground rice using a traditional Sevai maker. Learn how to make the idiyappam from scratch using this recipe and you will simply love it. Serve it with mixed vegetable kurma for your dinner tonight and tell me how you liked it :) Recipe Link - https://www.archanaskitchen.com/how-to-make-homemade-idiyappam-recipe-rice-sevai-recipe | Archana's Kitchen