Grilled Cod with Crispy Fries Ingredients (for 2 people): For cod: • 2 cod fillets (150–180 g each) • 2 tablespoons olive oil • 1 teaspoon sweet paprika • 1/2 teaspoon lemon zest (optional) • Salt and pepper • Lemon juice, for drizzling For the crispy fries: • 3 large potatoes (Bintje or Agria variety) • Frying oil (sunflower or peanut) • Salt Preparation 1. Make the crispy fries: Peel the potatoes and cut them into evenly sized sticks. Rinse them under cold water to wash off the starch, then pa

Baked Cod with Garlic & Herb Ritz Crumbs Delicate cod fillets are gently baked, then finished beneath a buttery crown of garlic, citrus zest, and crisp cracker crumbs. This preparation highlights classic oven technique while preserving the fish’s natural flake and moisture. 🛒Ingredients : 4 boneless, skinless cod fillets, 6 to 8 ounces each 2 tablespoons olive oil 1½ teaspoons kosher salt, divided ½ teaspoon black pepper ½ cup Ritz cracker crumbs, about 15 crackers ⅓ cup panko breadcrumbs 2 tab

Baked Cod! A fish-Friday favorite! https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic/ | The Mediterranean Dish