Before you chastise me for the chorizo in this Paella, this is the way Paella is cooked outside of spain! It adds LOADS of flavour - a must in my books! https://www.recipetineats.com/spanish-paella/ | RecipeTin

Save this Seafood Paella recipe! Here’s the recipe he typed up for us. Recipe for one person: - Olive oil: 2 tbsp - Salt to taste - Diced tomatoes: 2 tbsp - Diced bell peppers: 2 tbsp - Diced onions: 2 tbsp - Minced garlic: 1 tbsp (or to your hearts desire!) - Semi-sweet smoked paprika: 1 tsp - Saffron: 5 strands - White wine: splash - Vegetable broth: 1 1/4 cups - Bomba rice: 1/2 cup - Scallops: 3 oz - Clams: 2 oz (no shell) or 6 oz (in shell) - Shrimp: 4 shrimps 1. Heat oil in a pan over mediu

To cook paella, you’ll need a specific pan and a lot of intuition to make sure you don’t just end up with burnt rice. 🍚 It’s not a dish for beginners. But our easy, cheat rice paella recipe is just as easy as cooking rice in a rice cooker—which it is. Click here to get it and DM us for any q’s: bit.ly/3gtjEBf #PepperPH #paella | Pepper.ph