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Make the wild choice and try chef Melissa King's broiled Alaska sablefish with a fish sauce and black garlic glaze. Some key ingredients and tools you'll need: ✅ Wild Alaska sablefish (black cod) ✅ A fine mesh strainer and sauce pan ✅ Baking tray and broiler ✅ Fish sauce and soy sauce ✅ Appetite for a sustainable meal Get the full recipe: https://bit.ly/3eJZGpp | Alaska Seafood
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