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Milk bread rolls: the soft and fluffy buns you'll fall in love with! INGREDIENTS 320ml (1 1/4 cups) of milk 100g (1/2 cups) of butter (melted) 110g (1/2 cup) of sugar 2 eggs 7g of dry yeast 720g (5 3/4 cups) of flour 1 egg for egg wash METHOD 1. In a bowl add the milk, butter (melted), sugar, eggs, dry yeast, and mix to combine. Gradually add the flour and when the dough starts to form knead it with hands to obtain smooth dough. Cover with cling film and let it rise for 2 hours, or until is doub