11K views · 102 reactions | I used the wet-on-wet royal icing decorating technique to create these beautiful floral fall cookies. ⭐⭐⭐Gingerbread Cut-Out Cookie Recipe: https://www.hanielas.com/gingerbread-cookies/ | Haniela's | Facebook

13K reactions · 4.2K shares | Would you make these? If you have any questions about the tutorial, leaf (haha) them below!  Edible gold paint: https://www.thecookiecountess.com/products/copy-of-edible-art-edible-paint-sunkissed-gold-15ml Mini maple leaf cutter: https://www.thecookiecountess.com/products/mini-maple-leaf-cookie-cutter Meringue powder for DELICIOUS royal icing: https://www.thecookiecountess.com/collections/genies-dream-meringue-powder | The Cookie Countess | Facebook