🤖🧠 What if flavour could be designed instead of guessed Today, taste is no longer left only to intuition. Chefs and scientists are using neuroscience, chemistry and artificial intelligence to understand how the brain builds flavour from many signals at once. Aroma, texture, temperature, sound and visual cues all combine inside the brain to create what we experience as taste. By studying these patterns, researchers can predict how certain ingredients will spark pleasure, emotion or memory. AI t