Instant Pot Short Rib Ragu Ingredients: 2 lbs beef short ribs (bone-in or boneless) 1 tbsp olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 can (28 oz) crushed tomatoes 2 tbsp tomato paste 1 cup beef broth 1 tsp dried thyme 1 tsp dried oregano 1 tsp salt ½ tsp black pepper 1 bay leaf 1 tbsp balsamic vinegar (optional, for depth of flavor) Fresh parsley, for garnish Cooked pasta (pappardelle or rigatoni) or mashed potatoes for serving Inst

17K views · 363 reactions | This stick to your ribs short rib ragu with pappardelle is comfort food heaven! Full recipe: https://www.sipandfeast.com/red-wine-braised-short-ribs/ | Sip and Feast | Facebook

17K views · 291 reactions | These awesome tips for Instant Pot beginners will help you feel more confident using your Instant Pot. | Tried, Tested, and True | Facebook