22K views · 189 reactions | Pandemic-born Rize Up Bakery adds unexpected ingredients like paella and ube into the mix, reinventing sourdough bread for a unique surprise in each bite. | Localish | Facebook

Nancy Silverton didn't set out to start the modern artisan bread movement thirty years ago. But when she couldn't find the beautiful hearth bake loaves she yearned to serve at her restaurant, she set off to make them herself. Now, her award-winning artisan is available at grocery stores across the country for you and your family's enjoyment. | La Brea Bakery