Your ultimate guide to cooking shellfish

Garlic and Herb Roasted Shrimp

What are the 3 classifications of shellfish? [2025] | QAQooking.wiki

There are two families of shellfish—mollusks (including hard shell bivalves clam, oyster, scallop, mussel; cephalopods squid, octopus; and gastropods abalone, snail, and whelk) and soft shell (arthropod crustacean species crab, lobster, prawn, shrimp, langoustine, crawfish). Crustacean shellfish allergy is more common, and only crustacean shellfish are required to be listed on labels in the US per FALCPA (not mollusk, and this is an important distinction to understand). The protein in crustacean

Shellfish allergy: What symptoms you should watch for and how it’s diagnosed and treated | Good Food Is Good Medicine