Simple Tofu Soup. Ingredients: 1 block of pressed Japanese tofu/ silken tofu 300ml of chicken stock, with salt, OR 1 tbsp of oyster sauce a few dashes of pepper a few drops of sesame seed oil Spring onion, for garnishing Chinese parsley, for garnishing | Home Cooking with Somjit

Simple Tofu Soup with Vegetables (with subtitles) Learn how to make Tofu Soup that is simple, packed with nutrients and delicious, without using meat! This recipe is perfect for fast meal for the family. Turn it into a vegetarian recipe by substituting Oyster Sauce with Mushroom Sauce! Ingredients ↓ Serves 4. Store not more than 1 day in the fridge. Simple Tofu Soup with Vegetables (No Meat Recipe) Ingredients: 2 pieces Soft Tofu 1 cup Crispy Bean Curd Sheet/Skin 100g Choy Sum 6 pieces Shiitake