Yes, this cake is typically made in a jelly roll pan, but I've adapted this beloved cake for my square pan (available at oldcountrykitchenware.com) with the same dense, sweet chocolatey flavor and fudgy icing studded with pecans. ⁠ Mile High Texas Sheet Cake⁠ 2 cups water⁠ 1 pound (4 sticks) butter⁠ 1/2 cup natural cocoa powder⁠ 4 cups cake flour or White Lily All Purpose Flour⁠ 4 cups sugar⁠ 2 teaspoons baking soda⁠ 1 teaspoon salt⁠ 1 tablespoon ground cinnamon⁠ 1 tablespoon vanilla extract⁠ 1
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