Welsh cakes are a traditional tea-time cake from Wales that became popular in the late 1800s. They’re made with simple ingredients, like fat, sugar, and dried fruit, and then baked on a griddle. They are somewhat similar to a scone but look like a thick cookie, and are lovely cakes that never taste too sweet. https://www.biggerbolderbaking.com/welsh-cakes-recipe/ | Gemma Stafford