Easy Chinese Steam Fish 😊😋 with Soy Sauce you can make even on special occasions like Chinese New Year (CNY)😁🥰 Full recipe and Mandarin Translation: https://youtu.be/TilaM6JpYj8 I love to steam fish because its so simple, healthy and delicious. The sauce in this recipe is very aromatic. I used Ma Yau/Senangin (Treadfin) fish in this recipe. You can use any other fish such as seabass, grouper, pomfret and etc. #ruyiasianrecipes #chineserecipes #steamfish | Ruyi Asian Recipes

210K views · 3.2K reactions | 20 Minute Steamed Fish  This easy...

Cantonese style steam fish is a simple yet tasty dish that even beginning cooks can easily master. In this recipe video, I take you through all the basic techniques on how to slice the garnishing, firm up the fish and make the sauce. For the sauce, I used Kikkoman’s Special Fragrance Soy Sauce which is specially formulated for the local Singapore market. I find that it is very suitable for most Chinese recipes. Read the full recipe here - http://bit.ly/ieatsteamfishrecipe INGREDIENTS: Cod Fish 2