Homemade Pasta🍝 Ingredients: 3 large eggs 2 cups (240g) all-purpose flour 2 tablespoons olive oil A pinch of salt Instructions: Place the flour on a clean surface and make a well in the center. Crack the eggs into the well and sprinkle in the salt. Gradually whisk the eggs with a fork, pulling in a little flour from the edges as you mix. When the mixture becomes too stiff to stir, begin kneading by hand. Knead for about 8–10 minutes until the dough is smooth and elastic. Add a teaspoon of water

This colorful homemade pasta is TOTALLY mesmerizing 🌈! | Tasty

Get saucy with these 3 easy homemade pasta sauces! Make one of these classic pasta sauces the next time you’re craving an Italian night. Pasta Sauces Hacks by - Chef Bhumika Bhurani TYPE 1 White Sauce 1 tbsp Butter 1 Bay Leaf 2 Garlic cloves sliced 1 tbsp All Purpose Flour 3/4 cup Milk Black Pepper to season Add salt to taste TYPE 2 - Red Sauce 3tbsp Oil 3 Garlic cloved sliced 1/2 kg Tomatoes (big chunks/ roughly chopped) Salt to taste 5-6 Basil Leaves Red Chilliflakes to taste TYPE 3 - Pesto Sa

370 reactions · 137 shares |  SPECIALTY PASTA SAUCES 6 incredible Italian sauces to add to your repertoire — from spicy seafood to rich sausage cream. Save this post and impress your dinner table! ✨ #bychefkhengchea #fypageシ #fypシ #fyp #recipe #food #buttersage #ravioli #gnocchi #pastasauce #fblifestyle | Kheng Chea | Facebook