37K views · 148 reactions | Let’s take a quick break from our typical smoking technique and talk about cold smoking. Learn how to infuse cheeses, nuts, cured meats and fish with smoke through this different method. https://bit.ly/33j06Zk | Oklahoma Joe's Smokers | Facebook

❄️🔥 Cold smoking is the secret to adding incredible smoky flavour without cooking your food. Perfect for cheese, nuts, fish, and even sausages, it’s a technique every smoker should know. With the right setup, you can take simple ingredients and transform them into something unforgettable. Watch the video to see how to cold smoke at home and get the best results every time! #ColdSmoking #SmokingTips #BBQ #Foodie #HomemadeGoodness #JBSupplies #SmokedCheese #BBQLovers #jbsausage #youhavethemeatweh