What's cooking? How about Mediterranean Stuffed Capsicums? Click on the video for the easy to follow recipe video OR simply follow the recipe (text) below. Mediterranean Stuffed Capsicums * 2 large red capsicums, cut in half lengthways (membranes and seeds discarded) * 1 onion, peeled and chopped * 500g lean beef mince * 1 cup (250ml) pasta sauce Method Heat a little olive oil in large nonstick frying pan, add onion; cook, stirring, until tender. Add beef and cook, stirring, until browned. Add p