Save my recipe for Chinese Hot and Sour Soup! I didn’t add chili flakes for the spicy because my family can’t handle heat, but you can if you like it spicy. This is a very basic recipe that’s easy to follow, but if you want be more adventurous you can add wood ear mushrooms and some sliced pork. The ingredients are 16oz of chicken broth, 1 tbsp lite soy sauce, 1 tbsp dark soy sauce, 1 tsp white pepper, 1 tsp salt, 1/2 tbsp sugar, 2 tbsp sesame oil, 1/2 block of firm tofu, 2 cups sliced shiitake

Restaurant-style Chinese Hot & Sour Soup...start to finish in just 10 minutes. YASSSS!!⚡️🍲🤗 Get the recipe: https://www.marionskitchen.com/10-minute-hot-sour-soup/ | Marion's Kitchen