6.7K views · 66 reactions | Cod roe is a culinary delicacy in many...

Cod Liver Toast, the Foie Gras of the Sea🤤. I have been really into tinned fish tok, so I ordered some and I studied up a little on cod liver and the health benefits are incredible. The taste is buttery, creamy, savory, slightly fishy and decadent. You only need a small amount and need some acid and spice to cut through the fat of it . It’s similar to Foie Gras because it’s liver but a lot more ethical. If you like tuna then you will love this. I used the homemade sourdough bread I got from the

1.4M views · 11K reactions | Cod roe with rice  #food | kenty_cook | Facebook

Cod en papillote with pea fricassee. Cod en papillote (1 portions) 200g Cod portion (brushed with butter and seasoned) Peas Courgette Asparagus 50ml White wine 75ml Stock (fish/chicken/veg you choose) Salt pepper - 2g Dill (chopped) 15g Crème fraiche 30g Mayonnaise ¼ Lemon (juice) ¼ Baby gem lettuce (shredded) 5g Capers 5g Cornichons - Have a hot tray in the oven at 200C. Close the papillote package as the video shows. - Place the papillote onto the hot tray in the oven for 8-12 minutes dependin