Fermentation | Definition, Process, & Facts | Britannica
britannica.com
Fermentation | Definition, Process, & Facts | Britannica
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas.
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