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German Chocolate Cake Recipe Save this recipe for later Ingredients Cake Layers • 2½ cups all-purpose flour • 2 cups granulated sugar • 1 teaspoon baking soda • ½ teaspoon salt • 4 oz German sweet chocolate, chopped • ½ cup boiling water • 1 cup unsalted butter, softened • 4 large eggs, room temperature (separated) • 1 cup buttermilk, room temperature • 1 teaspoon vanilla extract Coconut–Pecan Frosting • 1 cup evaporated milk • 1 cup granulated sugar • 3 large egg yolks • ½ cup unsalted butter •