You need to try this authentic, delicious, fresh tomato gazpacho recipe! 🍅 INGREDIENTS * 2 lb vine tomatoes chopped (about 6 tomatoes) * 1/2 cucumber chopped * 1 red pepper chopped * 1 shallot finely chopped * 2 cloves garlic finely chopped * 1/4 cup olive oil 60 ml * 2 tbsp lemon juice 30 ml * 1 tsp sea salt * 1/4 tsp pepper * 1/4 cup fresh basil chopped, to sprinkle #gazpacho #recipe #cookingtips #hexclad | HexClad

This rustic gazpacho comes together quickly in your blender or food processor. (If you prefer the more classic smooth variety, just pass it through a food mill or coarse sieve!) GET THE RECIPE: http://trib.al/2Exloxi | Food & Wine

🚨 NEW RECIPE ALERT 🚨 If the thought of this cold Spanish soup conjures up visions of watery, bland, pureed vegetables, think again!!! The secret to a REALLY good Gazpacho is marinating ripe vegetables with vinegar, olive oil and garlic. Fabulous, refreshing summer food bursting with flavour. And it’s no cook! 🍅 ⬇️ LINK TO RECIPE ⬇️ https://www.recipetineats.com/gazpacho/ | RecipeTin