This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400

38K views · 320 reactions | Spice up your garden and use fresh beets for this recipe! Learn how to make Pickled Beets here: https://trib.al/d0dkftw | Taste of Home | Facebook

75K views · 2.6K reactions | Boiling beets for the week, here’s how!...

Easy roasted beets, with no peeling and no foil wrapping! Tender and sweet, use this fuss-free method for sides, salads, and more! https://www.wellplated.com/roasted-beets/ | Well Plated

21K views · 237 reactions | RECIPE ➡️ https://www.momontimeout.com/roasted-beets-recipe/ Roasted Beets are sweet, tender and entirely delicious. They are so easy to make and learning how to roast beets the right way is something every beet lover needs! This roasted beets recipe is quick and easy, no peeling required! | Mom On Timeout | Facebook