Ultimate Homemade cheese 👇😍 must try ✅ 1️⃣ take 2 L of milk in a pan slightly heat it to the point that your fingers can bear it. Turn the flame off. 2️⃣ add 1TBSP vinegar and stir, repeat this step until the milk is completely curdled. It will take approximately 5TBSP vinegar to completely curdle milk. 3️⃣ cover it with a lid and let it rest for 5 to 10 minutes. 4️⃣ Meanwhile we will prepare a solution of 1TBSP water , 1TSP citric acid , 1TSP baking soda. This acts as an emulsifiers that help

27 Different Types Of Cheese: Their Origin And Uses - Food And Beverage Knowledge